| Affiliation: | 1. Istituto di Microbiologia Agraria, Università di Pisa, Centro di Studio per la Microbiologia del Suolo, C.N.R., Via del Borghetto 80, 56124 Pisa, Italy;2. Scuola Superiore di Studi Universitari e Perfezionamento ‘S. Anna’, Via Carducci 40, 56100, Pisa, Italy;1. Department of Biology, University of Naples Federico II, Naples, Italy;2. Department of Chemistry and Biology, University of Salerno, Salerno, Italy;1. Department of Applied Microbiology and Mushroom Science, Forestry & Forest Products Research Institute, 1 Matsunosato, Tsukuba 305-8687, Japan;2. Shiga Forest Research Center, Yasu, Shiga 978-95, Japan;3. Department of Bioscience and Biotechnology, Faculty of Agriculture, Shinshu University, Minami-minowa, Nagano 399-4598, Japan;4. Graduate School of Science and Technology, Shizuoka University, Shizuoka, Surugaku 422-8529, Japan;1. Hatay Mustafa Kemal University, Agricultural Faculty, Department of Animal Science, Hatay, Turkey;2. Adnan Menderes University, Agricultural Faculty, Department of Animal Science, Aydın, Turkey;3. Hatay Mustafa Kemal University, Veterinary Faculty, Hatay, Turkey;1. Department of Theriogenology, Faculty of Veterinary Medicine, Benha University, 13736, Moshtohour, Toukh, Qaluobia, Egypt;2. Department of Animal Medicine, Faculty of Veterinary Medicine, Benha University, 13736, Moshtohour, Toukh, Qaluobia, Egypt;3. Dept. Anim. Reprod. & A.I., National Research Center, Dokki, Tahrir Street, 12622 Giza, Egypt |
