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Amino acid synthesis during hyperosmotic stress in penaeus aztecus postlarvae
Institution:1. Department of Biology, University of Houston, Houston, TX 77204-5513, U.S.A.;2. Marine Biology Research Division, Scripps Institution of Oceanography, University of California, San Diego, La Jolla, CA 92093-0202, U.S.A.;1. Programa de Posgrado en Ciencias Biológico Agropecuarias (CBAP), Universidad Autónoma de Nayarit, Cd. de La Cultura Amado Nervo s/n, Tepic 63255, NAY, Mexico;2. Escuela Nacional de Ingeniería Pesquera, Universidad Autónoma de Nayarit, Bahía de Matanchén Km 12, Carretera a los Cocos, San Blas 63740, NAY, Mexico;3. Centro de Investigaciones Biológicas del Noroeste (CIBNOR), Av. Instituto Politécnico Nacional, 195 Col. Playa Palo de Sta. Rita Sur, La Paz 23096, BCS, Mexico;1. Food and Consumer Technology, Manchester Metropolitan University, Manchester, UK;2. Food, Nutrition and Health Research Centre, Manchester Metropolitan University, Manchester, UK;3. Department of Food Biosciences, Teagasc Food Research Centre, Dublin, Ireland;1. Institute of Animal Science, Guangdong Academy of Agricultural Sciences, Guangzhou 510640, China;2. College of Animal Science, South China Agricultural University, Guangzhou 510640, China;3. Guangdong Public Laboratory of Animal Breeding and Nutrition, Guangzhou 510640, China;4. Guangdong Key Laboratory of Animal Breeding and Nutrition, Guangzhou 510640, China;1. Jiangsu Province Engineering Research Center for Aquatic Animals Breeding and Green Efficient Aquacultural Technology, College of Marine Science and Engineering, Nanjing Normal University, Nanjing, Jiangsu Province 210023, China;2. School of Marine Sciences, Nanjing University of Information Science and Technology, Nanjing, Jiangsu Province 210044, China;3. Freshwater Fisheries Research Institute of Jiangsu Province, Nanjing, Jiangsu Province 210017, China
Abstract:
  • 1.1. Glycine, proline, and taurine are the quantitatively most important amino acid osmolytes in Penaeus aztecus postlarvae.
  • 2.2. Taurine dominates the amino acid pool in low salinity, while proline dominates the amino acid pool at higher salinities.
  • 3.3. Although not major contributors to the pool, glutamate and alanine are constitutively synthesized from 14C]glucose and 14C]glutamate under constant salinity and under hyperosmotic stress treatments.
  • 4.4. Proline synthesis from 14C]-precursors is apparent under constant high (but not low) salinity and is significantly induced by hyperosmotic stress.
  • 5.5. No appreciable glycine synthesis was observed from 14C]glucose or 14C]glutamate under any experimental conditions.
Keywords:
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