| Institution: | 1. Univ. Bretagne Sud, FRE CNRS 3744, IRDL, F-56300 Pontivy, France;2. Centre d’Analyses et de Recherches, Unité de recherche Technologies et Valorisation Alimentaire, Faculté des Sciences, Université Saint-Joseph de Beyrouth, Beirut, Lebanon;1. State Key Laboratory of Heavy Oil Processing, Beijing Key Laboratory of Biogas Upgrading Utilization, Institute of New Energy, China University of Petroleum Beijing (CUPB), Beijing 102249, PR China;2. Guodian Feixian Power Co., Ltd., Shandong Province 273400, PR China;3. Faculty of Agricultural and Environmental Sciences, University of Rostock, Justus-von-Liebig-Weg 6, 18059 Rostock, Germany;1. Laboratory of Gastrointestinal Microbiology, National Center for International Research on Animal Gut Nutrition, Nanjing Agricultural University, Nanjing 210095, China;1. Beijing Key Laboratory of Lignocellulosic Chemistry, Beijing Forestry University, Beijing 100083, China;2. State Key Laboratory of Pulp and Paper Engineering, South China University of Technology, Guangzhou 510640, China |
