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饲料能量密度和投喂水平对吉富罗非鱼生长和健康的影响
引用本文:刘伟,蒋明,吴凡,田娟,陆星,喻丽娟,文华.饲料能量密度和投喂水平对吉富罗非鱼生长和健康的影响[J].水生生物学报,2022,46(1):58-68.
作者姓名:刘伟  蒋明  吴凡  田娟  陆星  喻丽娟  文华
作者单位:中国水产科学研究院长江水产研究所
基金项目:中国水产科学研究院基本科研业务费(2018JBF05);国家现代农业产业技术体系建设项目(CARS-46);国家自然科学基金(31602178)资助。
摘    要:为探讨饲料能量密度(DED)和投喂水平(DFR)对鱼类生长和健康的影响,本试验采用2×2双因子设计,设置2个DED(对照组和高糖高脂组)和2个DFR(1倍和1.2倍表观饱食投喂对照组饲料的能量水平),研究DED和DFR对吉富罗非鱼Oreochromis niloticus,(14.59±0.06)g]生长性能、饲料利...

关 键 词:饲料能量密度  投喂量  罗非鱼  生长  体成分  血液学  抗病力
收稿时间:2020-07-23

EFFECTS OF DIETARY ENERGY DENSITY AND FEED RATION ON GROWTH AND HEALTH IN GENETICALLY IMPROVED FARMED TILAPIA,OREOCHROMIS NILOTICUS
LIU Wei,JIANG Ming,WU Fan,TIAN Juan,LU Xing,YU Li-Juan,WEN Hua.EFFECTS OF DIETARY ENERGY DENSITY AND FEED RATION ON GROWTH AND HEALTH IN GENETICALLY IMPROVED FARMED TILAPIA,OREOCHROMIS NILOTICUS[J].Acta Hydrobiologica Sinica,2022,46(1):58-68.
Authors:LIU Wei  JIANG Ming  WU Fan  TIAN Juan  LU Xing  YU Li-Juan  WEN Hua
Institution:(Key Laboratory of Freshwater Biodiversity Conservation,Ministry of Agriculture and Rural Affairs,Yangtze River Fisheries Research Institute,Chinese Academy of Fishery Sciences,Wuhan 430223,China)
Abstract:To investigate the effects of dietary energy density (DED) and dietary feed ration (DFR) on fish growth and health, a 2×2 factorial experiment was designed, including 2 DED (control diet and high carbohydrate and fat diet) and 2 DFR (1 and 1.2 times energy level of fish fed to control diet apparent satiation). To evaluate the effects of DED and DFR on growth performance, feed utilization, body composition, hematological indices and resistant to Streptococcus agalactiae infection of genetically improved farmed tilapia, Oreochromis niloticus (14.59±0.06) g, the study set 40d as a cycle for 2 cycles (period Ⅰ and Ⅱ). The results showed that DED and DFR did not affect the feed efficiency (P>0.05), and DED did not affect the fish growth performance (P>0.05). High DFR improved the final mean weight (P<0.05), but reduced protein retention during period Ⅱ (P<0.05). DED and DFR had no impact on the conditional factor (P>0.05); in period Ⅰ, high DED only induced the viscerasomatic index (P<0.05), but in period Ⅱ, DED and DFR had significant effects on intestinal-somatic index and viscerasomatic index (P<0.05). High DED increased crude lipid content in the eviscerated whole fish and visceral mass (P<0.05); in period Ⅰ, high DFR enhanced crude lipid content in the liver (P<0.05), and in period Ⅱ, high DED and DFR induced crude lipid content in the eviscerated whole fish, liver, and muscle (P<0.05). High DED and DFR increased in the serum triglycerides and malondialdehyde content (P<0.05), and hematocrit in period Ⅰ(P<0.05), but it decreased the white cell count in period Ⅱ (P<0.05); high DED increased the serum alkaline phosphatase activity, and serum cholesterol (period Ⅱ) (P<0.05), but decreased the catalase and glutathione peroxidase activity (period Ⅰ) (P<0.05); high DFR increased the serum glucose levels (P<0.05). After infection with S. Agalactiae, DED and DFR did not affect the survival rate in period Ⅰ (P>0.05); however, high DFR decreased the survival rate in period Ⅱ (P<0.05). In conclusion, these results suggested that high DFR could improve the growth rate of tilapia, increase the fat deposition and reduce the health level of fish, and DED is more prone to fat deposition to impact fish health.
Keywords:Dietary energy density  Feeding ration  Tilapia  Growth  Body composition  Hematology  Disease resistance
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