Inhibition of nadph-driven microsomal lipid peroxidation by cytosol factor(s). Effect of a fat-free, high carbohydrate diet.

Male Swiss mice were given free access to a fat-free, high carbohydrate diet. The liver cytosol fraction from these mice contained a heat-sensitive factor that markedly inhibited microsomal, ferric pyrophosphate stimulated, NADPH-driven lipid peroxidation. The diet-induced factor was apparently incorporated into the microsomes after 12 days of continuous feeding, since lipid peroxidation by these microsomes was strongly diminished. The factor disappeared from the cytosol after 24 h of fasting and reappeared after refeeding the mice with the fat-free, high carbohydrate diet.