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Ethylene stimulates the accumulation of ripening-related mRNAs in tomatoes
Authors:M. J. MAUNDERS  M. J. HOLDSWORTH  A. SLATER   J. E. KNAPP  C. R. BIRD  W. SCHUCH  D. GRIERSON
Affiliation:Department of Physiology and Environmental Science, University of Nottingham, School of Agriculture, Sutton Bonington, Loughborough, Leicestershire, U.K.
Abstract:
Keywords:Lycopersicon esculentum Mill    Solanaceae    tomato    ripening    ethylene    mRNA    hybridization
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