Identification of 6-O-alpha-D-mannopyranosyl myo-inositol from Saccharomyces cerevisiae |
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| Authors: | W W Wells C H Kuo W F Naccarato |
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| Affiliation: | Department of Biochemistry Michigan State University East Lansing, Michigan 48824 USA |
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| Abstract: | A mannosyl inositol isolated from Baker's yeast was shown to be α-linked from the 1 position of mannose to the 6 position of myo-inositol by comparison of the products of permethylation, hydrolysis, and reduction of the disaccharide. The structure was established using chemical and enzymatic methods, gas chromatography, and combined gas chromatographymass spectrometry. |
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| Keywords: | To whom inquiries should be addressed. |
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