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Acquisition of Iron Is Required for Growth of Salmonella spp. in Tomato Fruit |
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| Authors: | Staci L Nugent Fanhong Meng Gregory B Martin Craig Altier |
| Institution: | aDepartment of Population Medicine and Diagnostic Sciences, Cornell University, Ithaca, New York, USA;bBoyce Thompson Institute for Plant Research, Ithaca, New York, USA;cDepartment of Plant Pathology and Plant-Microbe Biology, Cornell University, Ithaca, New York, USA |
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