An analysis of the products formed during the hydrolysis of hyaluronate by enzymes and acids,with observations on the nature of the amino-sugar released from the polysaccharide期刊界 All Journals 搜尽天下杂志传播学术成果专业期刊搜索期刊信息化学术搜索

An analysis of the products formed during the hydrolysis of hyaluronate by enzymes and acids,with observations on the nature of the amino-sugar released from the polysaccharide

Authors:	Rogers H J

Affiliation:	The Lister Institute of Preventive Medicine, Elstree, Herts.

Abstract:

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