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Mycoflora and mycotoxin contamination of Roundup Ready soybean harvested in the Pampean Region, Argentina
Authors:Carolina E Garrido  Héctor H L González  María Paula Salas  Silvia L Resnik  Ana M Pacin
Institution:1. Fundación de Investigaciones Científicas Teresa Benedicta de la Cruz, Dorronzoro 141, B6700, Luján, Buenos Aires, Argentina
2. Agencia Nacional de Promoción Científica y Tecnológica, Buenos Aires, Argentina
3. Consejo Nacional de Investigaciones Científicas y Técnicas, Buenos Aires, Argentina
4. Facultad de Ingeniería, Universidad de Buenos Aires, Buenos Aires, Argentina
5. Departamento de Química Orgánica, Facultad de Ciencias Exactas y Naturales, Ciudad Universitaria, C1428EHA, Buenos Aires, Argentina
6. Comisión de Investigaciones Científicas de la Provincia de Buenos Aires, Buenos Aires, Argentina
Abstract:A total of 89 freshly harvested soybean seed samples (Roundup Ready transgenic] soybean cultivars) from the 2010/2011 crop season were collected from five locations in the Northern Pampean Region II, Argentina. These samples were analyzed for internal mycoflora, toxin production of isolated fungi, and for a range of mycotoxins. Mycotoxin analysis of aflatoxins (AFs), zearalenone (ZEA), fumonisins (FBs) and ochratoxin A (OTA) was done by HPLC-FLD (high performance liquid chromatography with postcolumn fluorescence derivatization), alternariol and alternariol monomethyl ether with HPLC-UV (HPLC with UV detection), trichothecenes (deoxynivalenol, nivalenol, T-2 toxin, HT-2 toxin, fusarenon X, 3-acetyldeoxynivalenol and 15-acetyldeoxynivalenol were analyzed by GC-ECD (gas chromatography with electron capture detector). Fungal colonization was more frequently found for samples from América, Saladillo and Trenque Lauquen than for samples from General Villegas and Trenel; a total of 1,401 fungal isolates were obtained from the soybean seeds. The most commonly identified fungal genera were Alternaria, Sclerotinia, Chaetomium, Cladosporium, Aspergillus, Penicillium, Phomopsis and Fusarium. Alternaria alternata, A.tenuissima, Aspergillus flavus, Penicillium citrinum, Fusarium verticillioides and F.semitectum were the predominant toxigenic fungal species. Mycotoxin production was confirmed for several isolates of toxigenic species, including Aspergillus flavus, A. parasiticus, Alternaria alternata, A.tenuissima, Fusarium graminearum, F semitectum and F. verticillioides. In particular, the percentage of mycotoxigenic Alternaria alternata (100 %), A.tenuissima (95 %) and aflatoxigenic strains of A. flavus (57 %) were remarkably high. Although none of the mycotoxins, AFs, ZEA, FBs, trichothecenes and OTA, were directly detected in samples of soybean seeds, the frequent presence of toxigenic fungal species indicates the risk of multiple mycotoxin contamination.
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