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Nitric oxide counters ethylene effects on ripening fruits
Authors:Girigowda Manjunatha  Kapuganti J Gupta  Veeresh Lokesh  Luis AJ Mur  Bhagyalakshmi Neelwarne
Institution:1.Plant Cell Biotechnology Department; Central Food Technological Research Institute; Mysore, India;2.Department of Plant Physiology; University of Rostock; Rostock, Germany;3.IBERS; Penglais Campus Aberystwyth; Aberystwyth University; Wales UK
Abstract:
Keywords:nitric oxide  ethylene  fruit ripening  reactive oxygen species
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