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Membrane lipid modification by polyunsaturated fatty acids sensitizes oligodendroglial OLN‐93 cells against oxidative stress and promotes up‐regulation of heme oxygenase‐1 (HSP32) |
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| Authors: | Annette Brand Nina G. Bauer Amanda Hallott Olaf Goldbaum Kebreab Ghebremeskel Ram Reifen Christiane Richter‐Landsberg |
| Affiliation: | 1. Institute of Brain Chemistry and Human Nutrition School of Medicine, London Metropolitan University, London, UK;2. The Faculty of Agricultural Food and Environmental Quality Sciences, The Hebrew University of Jerusalem, Rehovot, Israel;3. Department of Biology, Molecular Neurobiology, University of Oldenburg, Oldenburg, Germany;4. These authors contributed equally to this study. |
| Abstract: | |
| Keywords: | docosahexaenoic acid heat shock proteins oligodendrocyte oxidative stress polyunsaturated fatty acids vitamin E |