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Strategies to select yeast starters cultures for production of flavor compounds in cachaça fermentations

引用本文：	de Souza AP,Vicente Mde A,Klein RC,Fietto LG,Coutrim MX,de Cássia Franco Afonso RJ,Araújo LD,da Silva PH,Bouillet LE,Castro IM,Brandão RL.Strategies to select yeast starters cultures for production of flavor compounds in cachaça fermentations[J].Antonie van Leeuwenhoek,2012,101(2):379-392.

作者姓名：	de Souza AP Vicente Mde A Klein RC Fietto LG Coutrim MX de Cássia Franco Afonso RJ Araújo LD da Silva PH Bouillet LE Castro IM Brandão RL

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