| 葡萄浆果着色分子机理的重要研究进展 |
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| 引用本文： | 孙欣．,韩键,房经贵,上官凌飞,王西成,宋长年,李晓颖. 葡萄浆果着色分子机理的重要研究进展[J]. 植物生理学通讯, 2012, 0(4): 333-342 |
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| 作者姓名： | 孙欣． 韩键 房经贵 上官凌飞 王西成 宋长年 李晓颖 |
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| 作者单位： | 南京农业大学园艺学院,南京210095 |
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| 基金项目： | 教育部新世纪优秀人才支持计划项目（NCET-08-0796）. |
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| 摘 要： | 葡萄浆果的颜色主要是由花色苷的量决定的，花色苷的生物合成受结构基因和调节基因的控制。葡萄浆果着色是一个非常复杂的过程，不同种葡萄乃至同品种群不同品种的着色机制特性不同。近些年来，Myb调控葡萄花色苷生物合成机理的发现使人们对花色苷生物合成有了更进一步的了解。
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| 关 键 词： | 葡萄 着色 花色苷 |
Important Research Progress of Coloring Molecular Mechanisms in Grape Berry |
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| SUN Xin,HAN Jian,FANG Jing-Gui,SHANGGUAN Ling-fei,WANG Xi-Cheng,SONG Chang-Nian,LI Xiao-Ying. Important Research Progress of Coloring Molecular Mechanisms in Grape Berry[J]. Plant Physiology Communications, 2012, 0(4): 333-342 |
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| Authors: | SUN Xin HAN Jian FANG Jing-Gui SHANGGUAN Ling-fei WANG Xi-Cheng SONG Chang-Nian LI Xiao-Ying |
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| Affiliation: | College of Horticulture, Nanjing Agricultural University, Nanjing 210095, China |
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| Abstract: | The color of grape berry is determined by the quantity of anthocyanins, and the biosynthesis of these anthocyanins is controlled both by structural genes and regulatory genes. Grape berry coloring is a complex system in that different grape species and even different cultivars of same grape cultivar group are different in coloring mechanism. In recent years, with the discovery of Myb-related genes, an important regulatory gene family, the anthocyanin biosynthesis was much better understood. |
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| Keywords: | grape coloring anthocyanins |
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