首页 | 本学科首页   官方微博 | 高级检索  
     


The preparation of a carbohydrate fraction from prothrombin and its chemical nature
Authors:MILLER K D  SEEGERS W H
Affiliation:1. Wetsus – European Centre of Excellence for Sustainable Water Technology, Oostergoweg 9, 8911MA Leeuwarden, the Netherlands;2. Department of Environmental Technology, Wageningen University and Research, Bornse Weilanden 9, 6708 WG, Wageningen, the Netherlands;3. Sustainable Process Technology Group, Process and Catalysis Engineering Cluster, Faculty of Science and Technology, University of Twente, Drienerlolaan 5, 7522 NB Enschede, the Netherlands;1. School of Chemistry and Environmental Engineering, China;2. School of Environmental Ecology and Biological Engineering, Wuhan Institute of Technology, Wuhan 430205, China
Abstract:A procedure has been found for separating a polysaccharide from purified bovine prothrombin. It is believed to be a polymer of glucose.
Keywords:
本文献已被 ScienceDirect PubMed 等数据库收录!
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号