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| Indigestible dextrin is an excellent inducer for α-amylase, α-glucosidase and glucoamylase production in a submerged culture of Aspergillus oryzae | |
| 作者姓名： | Sugimoto T Shoji H |
| 摘 要： | |
| 收稿时间： | 2011-08-18 |
| 本文献已被 PubMed SpringerLink 等数据库收录！ | |
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