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Comparison of metabolites in juice,seed and peel of sea buckthorn (Hippophae rhamnoides L. subsp. sinensis) |
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| Authors: | Wang Chuangyun Lei Menglin Zhang Hong Zhao Lijuan Mu Zhixin Wang Meixia Zhang Jianhua Deng Yan Zhao Li |
| Affiliation: | 1.Department of Biology, Xinzhou Teachers University, No. 10 Pingxi Street, Xinzhou, 034000, Shanxi, People’s Republic of China ;2.Key Laboratory of Crop Gene Resources and Germplasm Enhancement on Loess Plateau, Ministry of Agriculture/Shanxi Key Laboratory of Genetic Resources and Genetic Improvement of Minor Crops/The Corn Engineering Research Center of Shanxi, Institute of Crop Science, Shanxi Academy of Agricultural Sciences, Taiyuan, 030031, Shanxi, People’s Republic of China ;3.Shanxi Academy of Analytical Science, Taiyuan, 030006, People’s Republic of China ; |
| Abstract: | Journal of Plant Biochemistry and Biotechnology - Sea buckthorn, a functional food, can provide several nutritious substances useful for human health. As we know, its peels and seeds are removed as... |
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