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Comparative analysis of metabolites in contrasting chickpea cultivars
Authors:Ghosh  Alokesh  Dadhich  Abhishek  Bhardwaj  Prakhar  Babu  J. Nagendra  Kumar   Vinay
Affiliation:1.Department of Botany, Central University of Punjab, Bathinda, 151001, India
;2.Department of Chemistry, Central University of Punjab, Bathinda, 151001, India
;
Abstract:Journal of Plant Biochemistry and Biotechnology - Chickpea (Cicer arietinum L.) is a good source of nutrients for animals and human consumption. In the present study, we analyzed the anthocyanin...
Keywords:
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