Relationships between turnip root fly (Delia floralis) larval development and the sugar content of swede (Brassica napus ssp. rapifera) roots

Eight genotypes of swede (Brassica napus L. ssp. rapifera Metz.] Sinsk.) at the 8–10 true leaf stage were inoculated with five, 10 or 20 eggs of the turnip root fly Delia floralis (Fall). The roots were sampled, with control roots, after 6 weeks of larval development. D. floralis root damage, as measured by reduction in root weight, was found to be linked to inoculation level. Neither D. floralis egg numbers nor swede genotype had a significant effect on the percentage of larvae developing to pupation. Mean pupal weight varied by a factor of ×1.4 and consistently decreased with increasing egg inoculation level. Changes in the root concentrations of glucose, sucrose and fructose were measured. All swede genotypes showed a similar response in their sugar concentrations after root damage. Glucose and fructose concentrations were reduced whilst sucrose concentration remained unaffected. The concentrations of glucose and fructose were highly correlated. Pupal weight, used as a measure of larval development, was significantly correlated with the concentrations of individual and total sugars in the roots. The implications of sugar responses to damage in brassicas, and the correlation between sugar concentrations in the roots and D. floralis pupal weights are discussed.