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In vitro rosmarinic acid accumulation in sweet basil (Ocimum basilicum L.) |
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| Authors: | Kintzios Spiridon Makri Olga Panagiotopoulos Emmanuil Scapeti Maria |
| Institution: | (1) Laboratory of Plant Physiology, Faculty of Agricultural Biotechnology, Agricultural University of Athens, Iera Odos 75, 11855 Botanikos, Athens, Greece;(2) BERABiosensors Corporation, New York, NY, USA |
| Abstract: | Leaf-derived suspension cultures of sweet basil, Ocimum basilicum L. accumulated rosmarinic acid up to 10 mg g–1 dry wt, a value up to 11 times higher than in callus cultures or in leaves of donor plants. Immobilized cells accumulated less than 15  g rosmarinic acid g–1. |
| Keywords: | cell immobilization Ocimum basilicum plant cell culture rosmarinic acid |
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