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Regulation of ACV synthetase activity in the beta-lactam biosynthetic pathway by carbon sources and their metabolites
Authors:Jinyou Zhang  Arnold L. Demain
Affiliation:(1) Fermentation Microbiology Laboratory, Department of Biology, Massachusetts Institute of Technology, 02139 Cambridge, MA, USA
Abstract:The activity of delta-l-agr-aminoadipyl)-l-cysteinyl-d-valine catalysis. Addition of l-cysteine to fermentation media increased beta-lactam production in both organisms and alleviated the negative carbon source regulation by glycerol in S. clavuligerus.
Keywords:Regulation  ACV synthetase activity  Glucose  Glyceraldehyde-3-phosphate  ATP  l-cysteine    /content/x9163560nh6151x4/xxlarge946.gif"   alt="  beta"   align="  MIDDLE"   BORDER="  0"  >-Lactams  Cephalosporium acremonium  Streptomyces clavuligerus
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