(1) Fermentation Microbiology Laboratory, Department of Biology, Massachusetts Institute of Technology, 02139 Cambridge, MA, USA
Abstract:
The activity of -l--aminoadipyl)-l-cysteinyl-d-valine catalysis. Addition of l-cysteine to fermentation media increased -lactam production in both organisms and alleviated the negative carbon source regulation by glycerol in S. clavuligerus.