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DIFFERENT SWEETENERS IN BEVERAGES PREPARED WITH INSTANT AND ROASTED GROUND COFFEE: IDEAL AND EQUIVALENT SWEETNESS |
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| Authors: | PATRÍCIA CARLA BARBOSA TREVIZAM MORAES HELENA MARIA ANDRÉ BOLINI |
| Institution: | Department of Food and Nutrition Faculty of Food Engineering University of Campinas Campinas, SP 6121, Brazil |
| Abstract: | |
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