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EFFECT OF FLAVOR ON PERCEIVED TEXTURE OF WHEY PROTEIN ISOLATE GELS |
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| Authors: | LM BARDEN E ÇAKIR PN LEKSRISOMPONG KN RYAN EA FOEGEDING MA DRAKE |
| Institution: | 1. Graduate Student Group, shared first authorship.;2. Department of Food, Bioprocessing, and Nutritional Sciences North Carolina State University Raleigh, NC 27695-7624 |
| Abstract: | |
| Keywords: | |