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EXPECTATIONS AND ACCEPTABILITY OF DIABETIC AND REDUCED-CALORIE MILK CHOCOLATES AMONG NONDIABETICS AND DIABETICS IN THE U.S.A. |
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| Authors: | LAURO MELO JESSICA L. CHILDS MARYANNE DRAKE HELENA MARIA ANDRÉ BOLINI PRISCILLA EFRAIM |
| Affiliation: | 1. Department of Food, Bioprocessing and Nutritional Sciences Box 7624 Southeast Dairy Foods Research Center North Carolina State University Raleigh, NC;2. Department of Food and Nutrition FEA, UNICAMP, Campinas SP, CP 6121, CEP: 13083-862, Brazil;3. Cereal & Chocolate Research Center CEREAL CHOCOTEC/ITAL Campinas, SP, CP 139, Brazil |
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