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THE ROLES OF FAT AND PH ON THE DETECTION THRESHOLDS AND PARTITION COEFFICIENTS OF THREE COMPOUNDS: DIACETYL, δ-DECALACTONE AND FURANEOL |
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| Authors: | PATTARIN LEKSRISOMPONG DAVID M BARBANO ALLEN E FOEGEDING PATRICK GERARD MARYANNE DRAKE |
| Institution: | 1. Department of Food, Bioprocessing and Nutrition Sciences Southeast Dairy Foods Research Center North Carolina State University Raleigh, NC 27603;2. Department of Food Science Northeast Dairy Foods Research Center Cornell University Ithaca, NY;3. Department of Applied Economics and Statistics Clemson University Clemson, SC |
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