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EVALUATION OF FARMED COD PRODUCTS BY A TRAINED SENSORY PANEL AND CONSUMERS IN DIFFERENT TEST SETTINGS |
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| Authors: | KOLBRÚN SVEINSDÓTTIR EMILÍA MARTINSDÓTTIR FANNEY THÓRSDÓTTIR RIAN SCHELVIS ADRIAAN KOLE INGA THÓRSDÓTTIR |
| Institution: | 1. Matís ohf Icelandic Food Research Skúlagata 4, IS-101 Reykjavik, Iceland;2. Social Science Research Institute University of Iceland Aragata 9, IS-101 Reykjavik, Iceland;3. Institute for Marine Resources & Ecosystem Haringkade 1, IJmuiden, the Netherlands;4. Faculty of Food Science and Nutrition University of Iceland Læknagardur, Vatnsmýrarvegur 16, IS-101 Reykjavik, Iceland |
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