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CONSUMER ACCEPTANCE FOR GREEN TEA BY CONSUMERS IN THE UNITED STATES,KOREA AND THAILAND |
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| Authors: | J LEE E CHAMBERS IV DH CHAMBERS SS CHUN C OUPADISSAKOON DE JOHNSON |
| Institution: | 1. Department of Hospitality Management, Culinary Arts, and Food Science Drexel University Philadelphia, PA;2. The Sensory Analysis Center and Department of Human Nutrition Kansas State University 143D Justin Hall Manhattan, KS 66506;3. Department of Food Science and Nutrition Sunchon National University Suncheon, South Korea;4. Department of Product Development Kasetsart University Bangkok, Thailand;5. Department of Statistics Kansas State University Manhattan, KS |
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