| Affiliation: | 1. Department of Chemistry, Aarhus University, DK-8000, Aarhus, Denmark;2. Department of Molecular Biology and Genetics, Aarhus University, DK-8000, Aarhus, Denmark;1. Laboratório de Oxidações Biológicas, Departamento de Bioquímica e Biologia Molecular, Setor de Ciências Biológicas, Universidade Federal do Paraná (UFPR), Curitiba, PR, Brazil;2. Departamento de Bioquímica, Instituto de Química, Universidade de São Paulo, São Paulo, SP, Brazil;1. Mechanobiology Institute, Singapore, Level 5, T-lab Building, 5A Engineering Drive 1, Singapore 117411, Singapore;2. Université de Paris, CNRS, Institut Jacques Monod, 15 rue Hélène Brion, 75013 Paris, France;3. Department of Biological Sciences, National University of Singapore, 14 Science Drive 4, Singapore 117543, Singapore;1. Clem Jones Centre for Ageing Dementia Research (CJCADR), Queensland Brain Institute (QBI), The University of Queensland, St Lucia Campus, Brisbane, QLD 4072, Australia;1. Jiangsu Province Key Laboratory for Molecular and Medical Biotechnology, College of Life Sciences, Nanjing Normal University, Nanjing 210046, People’s Republic of China;2. College of Food and Pharmaceutical Engineering, Nanjing Normal University, Nanjing 210046, People’s Republic of China;3. National and Local Joint Engineering Research Center of Biomedical Functional Materials, College of Chemistry and Materials Science, Nanjing Normal University, Nanjing 210023, People’s Republic of China;1. Department of Food Science and Biotechnology, Dongguk University, Goyang, 10326, Republic of Korea;2. Department of Integrated Biomedical and Life Science, Korea University, Seoul, 02841, Republic of Korea;3. Department of Food Science and Technology, Chung-Ang University, Anseong, 17546, Republic of Korea |
