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SENSORY AND SEMANTIC LANGUAGE MODEL FOR RED APPLES |
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| Authors: | JOHAN SWAHN ÅSA ÖSTRÖM ULF LARSSON INGA-BRITT GUSTAFSSON |
| Affiliation: | Örebro University School of Hospitality Culinary Arts and Meal Science POB 1 S-712 02, Grythyttan, Sweden |
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