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THE EFFECT OF THE COMBINATION OF SALTY,BITTER AND SOUR ACCOMPANIMENT ON THE FLAVOR AND JUICINESS OF PORK PATTIES |
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| Authors: | M.D. AASLYNG M.B. FRØST |
| Affiliation: | Department of Food Science Faculty of Life Science University of Copenhagen Rolighedsvej 30, DK-1958 Frederiksberg C, Denmark |
| Abstract: | |
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