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SENSORY CHARACTERISTICS OF DIFFERENT COD PRODUCTS |
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| Authors: | KOLBRÚN SVEINSDÓTTIR EMILÍA MARTINSDÓTTIR GRETHE HYLDIG SJÖFN SIGURGÍSLADÓTTIR |
| Institution: | 1. Matís ohf Icelandic Food Research Skúlagata 4, IS-101 Reykjavik, Iceland;2. DTU Aqua National Institute of Aquatic Resources Technical University of Denmark Søltofts Plads, Build. 221, DK-2800 Lyngby, Denmark |
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