首页 | 本学科首页   官方微博 | 高级检索  
     


In vitro antioxidant activities of sulfated polysaccharide fractions extracted from Corallina officinalis
Authors:Yang Yuling  Liu Dan  Wu Jun  Chen Yan  Wang Shusheng
Affiliation:School of Life Science, Anhui University, Feixi Street, Hefei 230039, PR China
Abstract:Sulfated polysaccharides (F1, F2) from seaweed Corallina officinalis were isolated through anion-exchange column chromatography. Their chemical characteristics were determined by GC, HPLC, FT-IR and UV spectra. F1 and F2 contained only two monosaccharides, namely galactose and xylose. The antioxidant activities of F1, F2 and the de-sulfated polysaccharides (DF-1, DF-2) in vitro were investigated, including hydroxyl radicals scavenging effect, superoxide radical scavenging capacity, DPPH radical activity and reducing power. As expected, antioxidant assay showed that the two sulfated polysaccharide fractions (F1, F2) possessed considerable antioxidant properties and had more excellent abilities than de-sulfated polysaccharides (DF-1, DF-2).
Keywords:Antioxidant activity   Sulfated polysaccharide   Scavenging ability   Corallina officinalis
本文献已被 ScienceDirect PubMed 等数据库收录!
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号