In vitro anti-oxidant activity, fluorescence quenching study and structural features of carbohydrate polymers from Phyllanthus emblica |
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Authors: | Chatterjee Udipta Ranjan Bandyopadhyay Shruti S Ghosh Debjani Ghosal Pradyot K Ray Bimalendu |
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Affiliation: | Natural Products Laboratory, Department of Chemistry, The University of Burdwan, WB 713 104, India |
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Abstract: | The water-extracted carbohydrate polymers (WE) of Phyllanthus emblica are analyzed using chemical, chromatographic, and spectroscopic methods. Anion-exchange-chromatography of WE yielded four fractions (F1-F4) with different chemical compositions and all of them contain phenolics. The major fraction F4 possesses 50% polysaccharide and 26% phenol, and is a glycoconjugate. The antioxidant capacities of WE and F4 are comparable to standard anti-oxidants. Notably, activities of F1-F4 correlate with their phenol content. Evidence for the complexation of F4 with bovine serum albumin is presented by fluorescence quenching measurement. The results also indicate conformational change of protein at high carbohydrate polymer concentration. |
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Keywords: | BHA, butylated hydroxy anisole BHT, butylated hydroxy toluene BSA, bovine serum albumin DA, difference of absorbance DPPH, 1,1-diphenyl-2-picrylhydrazyl FRAP, ferric reducing anti-oxidant potential FT-IR, Fourier transform infra red GLC/MS, gas liquid chromatography/mass spectrometry Mw, molecular weight NMR, nuclear magnetic resonance NS, neutral sugar SD, standard deviation RFI, relative fluorescence intensity TPTZ, 2,4,6-tri(2-pyridyl-5-triazine) UA, uronic acid UV-vis, ultraviolet-visible |
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