After the Revolution: Post-Neolithic Subsistence in Northern Mesopotamia

Over the past two decades there has been a proliferation of studies that reveal a far greater diversity in the pathways to food production worldwide than would have been predicted by traditional models of the Neolithic Revolution. It would now appear that, while there are certain universal elements in the origins of food production, each instance of the incorporation of domestic resources into the subsistence economy is shaped by highly localized social and natural forces. It is perhaps not surprising, then, to find that the times after the Neolithic Revolution do not conform to earlier uniformitarian conceptions of the origin of food production as either a technological blessing or an environmental blight that locked people into an economy based solely on domestic resources. This examination of subsistence at Umm Qseir, one small post-Neolithic community in the Khabur Draïnage of Northern Mesopotamia, highlights the remarkable degree of flexibility and individualized response in post-Neolithic economies in the Near East, especially in marginal areas. The incorporation of both domestic and wild resources into the economy of inhabitants of this site is further shown not to be just an isolated curiosity. Rather, Umm Qseir joins a number of other post-Neolithic communities situated in marginal areas, persisting several millennia after the first introduction of domestic crops and animals, that also fashioned highly individualized subsistence economies based on both wild and damestic resources. In the Khabur Drainage, the blending of domestic and wild resources in the subsistence of people situated in more arid areas is replaced by a more "conventional" agropastoral economy only with development of urbanism and the imposition of an agricultural economy of scale on this fragile environment.