Morphological and biochemical characterization of the exocellular investments of polysaccharide-producing Nostoc strains from the Pasteur Culture Collection

A total of 40 Nostoc strains, belonging to the Pasteur Culture Collection and originally isolated from different habitats, were photoautotrophically grown in liquid cultures and tested for the presence of exocellular polysaccharidic investments surrounding the trichomes. However, 25 of them showed a significant presence of these structures, coupled with the release of polysaccharidic material (RPS) into the medium. A rather large number of different morphological forms was observed in the cultures during growth, but at the time of harvesting the predominant morphological form was, in most cases, the vegetative trichome. With regard to the exocellular mucilaginous investments, three main types of morphologies were observed: (i) capsules surrounded by an external pellicle, (ii) capsules with sharp outlines but without an external pellicle, (iii) slimy investments that either loosely surrounded the trichomes without following their shape or were organized in large globular lumps. Among the twenty-five strains that released polysaccharides into the culture medium, three showed mean daily productivities ranging from 30 to 50 mg (RPS) l⁻¹ d⁻¹, values comparable with those of the most productive cyanobacterial strains so far described. The morphological characteristics of the polysaccharidic investments produced by the Nostoc strains seem not to be related to their original habitats. Furthermore, the differences in RPS productivities observed among the strains seem not to be related to the shape of the mucilaginous exocellular investments. Chemical analysis of purified samples of the polysaccharides demonstrated that all the polymers possess an acidic nature, due to the presence of uronic acids, and that they are characterized by the presence of a peptidic moiety and of amino sugars. This revised version was published online in July 2006 with corrections to the Cover Date.