Energetic aspects of CO2 uptake in Thiobacillus neapolitanus

Uptake of inorganic carbon (C_i) in the form of CO₂ and/or HCO ₃ ^- was studied in the chemolithoautotroph Thiobacillus neapolitanus under energy (thiosulphate) or carbon (CO₂) limitation. Uptake of C₁ was found to be a metabolic energy dependent process since in the presence of uncouplers no uptake was observed. The accumulation level of C_i was higher in the CO₂-limited cells (1000-to 1500-fold) in comparison to the thiosulphate-limited cells (500-to 800-fold). The process of uptake could be influenced by addition of ionophores. Inhibition of uptake and accumulation of C_i was found after addition of valinomycin which completely dissipated the electrical potential (). After addition of nigericin an increase in the uptake and accumulation of C_i was observed with a concomitant increase of the . These results suggest that the is the main driving force for uptake of C_i. However, uptake of C_i could never be found in the absence of electron transfer, or in cells in which the electron transfer chain was blocked by potassium cyanide. Electron transfer therefore appears to be an additional requirement for C_i uptake. Kinetic experiment on the uptake of inorganic carbon at different pH values suggest that CO₂ is the carbon species taken up by T. neapolitanus.Abbreviations RuBisCO ribulose-1,5-bisphosphate carboxylase - DCCD N,N¹-dicyclohexylcarbodiimide - CCCP carbonyl cyanide m-chlorophenyl hydrazone - FCCP carbonyl cyanide p-trifluoro-methoxyphenyl hydrazone - EDTA sodium ethylene diamine tetraacetate