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Plasmid profiles of ten strains of Lactobacillus plantarum
Authors:Ingolf F. Nes
Affiliation:Norwegian Food Research Institute, P.B. 50, N-1432 Ås-NLH, Norway
Abstract:Abstract The presence of extrachromosomal DNA elements has been investigated in 10 strains of Lactobacillus plantarum .
8 of the strains contained from 1 to 6 plasmids of different M r values spanning from 1.35 · 106 to 15.4 · 106.
6 of the strains are commonly used as starter cultures in dry sausage and all these strains contained plasmids. The remaining 4 strains were obtained from the American Type Culture Collection and only 2 of these strains were found to harbour plasmids.
Keywords:Lactobacillus plantarum    plasmids    fermentation    starter culture    dry sausage
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