| Institution: | 1. Institute of Biology, Plant Ecology, Freie Universität Berlin, Berlin, Germany;2. Berlin-Brandenburg Institute of Advanced Biodiversity Research, Berlin, Germany;3. Institute of Organic Agriculture, University of Bonn, Bonn, Germany;4. Institute of Soil Science and Land Evaluation, Soil Biology, University of Hohenheim, Stuttgart, Germany;5. Research Unit for Comparative Microbiome Analysis, Helmholtz Zentrum München, Neuherberg, Germany;6. Chair for Soil Science, Technische Universität München, Freising, Germany;7. School of Biological Sciences and Institute for Global Food Security, Queen''s University of Belfast, Belfast, Northern Ireland, UK;1. Université de Lyon, F-69622, Lyon, France;2. Université Lyon 1, Villeurbanne, France;3. CNRS, UMR 5557, Ecologie Microbienne, Villeurbanne, France;4. INRA, UMR 1418, Villeurbanne, France;5. INRA, UMR 1136, Interactions Arbres-Microorganismes, Labex ARBRE, F-54280, Champenoux, France;6. Université de Lorraine, Labex ARBRE, UMR 1136, F-54500, Vandoeuvre-lès-Nancy, France;7. INRA, UR 1138, Biogéochimie des Ecosystèmes Forestiers, Labex ARBRE, F-54280, Champenoux, France;1. Servicio de Medicina Nuclear, Hospital Clínic Barcelona, Spain;2. Servicio de Dermatología, Hospital Clínic Barcelona, Spain;3. Servicio de Medicina Nuclear, Hospital Central de Asturias, Spain |
