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Increased sulfur amino acids in soybean plants overexpressing the maize 15 kDa zein protein
Authors:Randy D Dinkins  M S Srinivasa Reddy  Curtis A Meurer  Bo Yan  Harold Trick  Françoise Thibaud-Nissen  John J Finer  Wayne A Parrott  Glenn B Collins
Institution:(1) Present address: Department of Agronomy, University of Kentucky, 40546-0091 Lexington, KY;(2) Department of Horticulture and Crop Science, Ohio Agricultural Research and Development Center, The Ohio State University, 44691-4096 Wooster, OH;(3) Department of Crop and Soil Sciences, The University of Georgia, 30602-7272 Athens, GA;(4) Department of Plant Pathology, Kansas State University, 66506-5502 Manhattan, KS, USA;(5) Present address: Department of Crop Sciences, University of Illinois, 61801 Urbana, IL, USA
Abstract:Summary Four transgenic soybean Glycine max (L.) Merrill] lines were generated containing the maize 15 kDa zein protein gene using somatic embryogenic protocols. The zein gene was inserted behind the β-phaseolin promoter for seed-specific expression. All four lines represent separate transformation events as they were generated in different experiments at different locations. Two of the transformation events produced multiple plants, and these produced identical Southern hybridization patterns (UKY/Z1, UKY/Z2 and UKY/Z3 from the first; and OSU/Z4, OSU/Z8 and OSU/Z10 from the second). Molecular characterization revealed that multiple copies of the zein gene were present in all of the transgenic lines. Immunoblot analysis confirmed the accumulation of the zein protein product in the seeds of the UKY/Z1, UKY/Z2, UKY/Z3, OSU/Z4, OSU/Z8 and OSU/Z10 transgenic lines. However, there was no accumulation of zein protein in the UGA/Z1 line and Northern analysis confirmed that the zein transgene was silenced in this line. It was not possible to analyze the zein expression in the seeds of the UKY/Z4 line, as it was sterile. Amino acid analysis of the UKY and OSU lines confirmed that there was a 12–20% increase in methionine, and 15–35% increase in cysteine content in these lines compared to the control. There were no consistent changes in the content of the other amino acids in the transgenic lines. These results suggest that while the increase in methionine content in these lines is modest, it is possible to increase the methionine content without adversely affecting the protein composition of soybean.
Keywords:plant transformation            Glycine max            nutritional quality  seed storage protein  methionine
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