Xylem, Phloem and Transpiration Flows in a Grape: Application of a Technique for Measuring the Volume of Attached Fruits to High Resolution Using Archimedes' Principle

The minute changes in volume of a grape berry which occur fromhour to hour were measured non-destructively in the field usingreadily available and cheap laboratory equipment and a modernelectronic balance. The method, applicable even to small (approximately10 g) fruits, is based on Archimedes' principle and gave a resolutionof about 1 part in 1 000 by measuring the buoyant upthrust experiencedby a berry when immersed in water. Volume data from control,pedicel-steamed, and detached berries were used to calculatethe magnitudes and directions of the fluid flows which tookplace through the stalk of the phloem and xylem streams andthrough the skin in the transpiration stream. In the latter stages of fruit development, after the onset ofripening, net volume growth more or less ceases in grapes althoughtheir rate of sugar import is at its strongest. Cessation ofvolume growth comes about because the strong inflow of sugarywater in the phloem is closely balanced in part by transpirationalwater loss through the skin and in part by the backflow of xylemwater to the parent vine. This xylem backflow appears to persistthroughout the diurnal cycle. The net backflow direction of the xylem stream, together withthe inability of the phloem stream to carry certain ions (notablycalcium), may explain how some mineral imbalance disorders arisein the later stages of fruit development. The intense manner in which fruiting sinks compete with vegetativesinks in Vitis finds its explanation in the breakdown of apoplast:symplast compartmentation in the berry which occurs around thetime of onset of ripening. The breakdown exposes the terminalsieve tubes of the berry to a highly negative water potentialenvironment, serving to increase both the speed and the concentrationof the translocation stream. Key words: Archimedes' principle, volume measurement, mineral nutrition, xylem, phloem, assimilate partitioning, fruit splitting