Galactosyltransferase from buffalo milk: Further characterization |
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Authors: | P B Mahajan G W Rembhotkar R B Mawal |
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Institution: | (1) Post-Graduate School for Biological Studies, Ahmednagar College, 414 001 Ahmednagar |
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Abstract: | Buffalo milk galactosyltransferase is a single poly-peptide of molecular weight 55,000 to 56,000. The enzyme is specific for
glucose as an acceptor substrate in the presence of 8-lactalbumin, L-Arabinose. L-xylose, D-ribose and D-fructose did not
serve as acceptor substrates even at concentration as high as 0.13 M, while N-acetylglucosamine and ovalbumin served as good
acceptors of galactosyl moiety in the absence of ∞ -lactalbumin. UDP-galacturonic acid did not serve as a donor substrate;
on the contrary, it inhibited the reaction. Lactose synthetase reaction was inhibited by D-ribose, L-arabinose and L-xylose,
whereas D-fructose did not show any inhibition. Buffalo milk ∞ -lactalbumin enhanced the synthesis of lactose but inhibited
the synthesis of N-acetyllactosamine. Cations like Ca2+, Mg2+, Cu2+, Ba2+ and Co2+ could not replace Mn2+ in the N-acetyllactosamine synthetase reaction. Except Co2+, these cations had no effect on this reaction. Co2+ was found to be a competitive inhibitor of Mn2+. The observed inhibition of the reaction by-EDTA also confirmed the absolute requirement of Mn2+ for the reaction. Lactose synthetase reaction had an optimum pH of 8.5, whereas N-acetyllactosamine synthetase reaction was
maximal at pH 8.0. |
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Keywords: | Galactosyltransferase buffalo milk lactose synthetase |
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