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Design of a laboratory automatic system for studying alcoholic fermentations in anisothermal enological conditions |
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| Authors: | J. M. Sablayrolles P. Barre P. Grenier |
| Affiliation: | (1) I.N.R.A., Institut des Produits de la Vigne Laboratoire de Microbiologie et Technologie des Fermentations, Place Viala, 34060 Montpellier Cedex, France;(2) C.E.M.A.G.R.E.F., Avenue du Val de Montferrand, BP 5095, 34033 Montpellier Cedex, France |
| Abstract: | Summary Equipment in which the temperature changes during industrial-scale wine fermentations can be simulated on a laboratory scale is described. |
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