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rpoS regulation of acid, heat, and salt tolerance in Escherichia coli O157:H7.
Authors:A M Cheville   K W Arnold   C Buchrieser   C M Cheng     C W Kaspar
Abstract:An rpoS mutant (rpoS::pRR10) of Escherichia coli O157:H7 ATCC 43895 was generated. Stationary-phase acid, heat, and salt tolerance was significantly reduced, and starvation-induced acid tolerance did not develop in the mutant. RpoS was also important for survival of E. coli O157:H7 in dry, fermented sausage.
Keywords:
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