Pectin lyase of Penicillium paxilli |
| |
| Authors: | I. Szajer Cz. Szajer |
| |
| Affiliation: | (1) Institute of Microbiology, Maria Curie-Sklodowska University, 19 Akademicka Street, 20-033 Lublin, Poland;(2) Institute of Food Processing and Machinery Exploration, Agricultural University, 28 Al. PKWN, 20-612 Lublin, Poland |
| |
| Abstract: | Summary A Penicillium paxilli strain afforded a depolymerase specific for high-methoxyl pectin: pectin lyase EC 4.2.2.10, capable of macerating potato and cucumber tissues. |
| |
| Keywords: | |
| 本文献已被 SpringerLink 等数据库收录！ |
|
