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Butanol production from apple pomace |
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| Authors: | C. E. Voget C. F. Mignone R. J. Ertola |
| Affiliation: | (1) Facultad de Ciencias Exactas, Centro de Investigación y Desarrollo en Fermentaciones Industriales (CINDEFI), 47 y 115, 1900 La Plata, Argentina |
| Abstract: | Summary The use of apple pomace for butanol production was studied by employing strains ofClostridium acetobutylicum andbutylicum. Yields of butanol between 1.9 and 2.2 % of fresh apple pomace are reported. |
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