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Metabarcoding analysis and fermentation performance of the dominant fungal microbiota associated with the Algerian traditional date product “Btana” |
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| Authors: | Abekhti Abdelkader Taminiau Bernard Nezer Carine Hiligsman Serge Mabrouk Kihal Daube Georges |
| Institution: | 1.Department of Life Science and Nature, Laboratory of Natural Saharian Resources, Adrar University, 1001, Adrar, Algeria ;2.FARAH, Faculty of Veterinary Medicine, Department of Food Science, University of Liège, Quartier Vallée 2, Avenue de Cureghem, 10 4000, Liège, Belgium ;3.Quality Partner, 62 Rue Hayneux, 4040, Herstal, Belgium ;4.3BIO-BioTech, Université Libre de Bruxelles, Brusseles, Belgium ;5.Laboratoire de Microbiologie Fondamentale et Appliquée, Faculté des Sciences de la Nature et de la Vie, Université d’Oran 1, 31100, Oran, Algeria ; |
| Abstract: | International Microbiology - The study highlights the fungal diversity of the traditional Algerian date’s product “Btana” prepared with direct Btana method (DBM) and undirect... |
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