| Affiliation: | 1. State Key Lab of Food Science and Technology, Jiangnan University, Wuxi 214122, China;2. International Joint Research Laboratory for Lipid Nutrition and Safety, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, School of Food Science and Technology, Jiangnan University, Wuxi 214122, China;1. School of Life Science and Biotechnology, Dalian University of Technology, Dalian 116024, China;2. Wilmar (Shanghai) Biotechnology Research & Development Center Co., Ltd., Shanghai 200137, China |
