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Image analysis of two-dimensional gel electrophoresis for comparative proteomics of transgenic and non-transgenic soybean seeds
Authors:A.R. Brandão  H.S. Barbosa  M.A.Z. Arruda
Affiliation:Spectrometry, Sample Preparation and Mechanization Group — GEPAM, Institute of Chemistry, University of Campinas — UNICAMP, P.O. Box 6154, 13083-970, Campinas, SP, Brazil;National Institute of Science and Technology for Bioanalytics, Institute of Chemistry, University of Campinas — UNICAMP, P.O. Box 6154, 13083-970 Campinas, SP, Brazil;Universidade Nova de Lisboa, Caparica, Portugal;Universidade Nova de Lisboa, Caparica, Portugal;Universidade Nova de Lisboa, Caparica, Portugal
Abstract:Considering the importance of bidimensional electrophoresis and image analysis in comparative proteomics, the parameters that influence the analysis of protein expression of transgenic and non-transgenic soybean seeds were evaluated. The loaded mass of the proteins (150–500 µg), the pH separation range (3–10 or 4–7), and manual/automatic image editing were evaluated. Additionally, after optimizing the conditions, histograms and matchings were obtained in order to accurately analyze the variations (90%) in protein expression. From this, 10 proteins displayed significant differences in expression, and eight of them were characterized and identified by mass spectrometry.
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