S12.4 – AffinityProteome | New Biotechnology - Volume 27, Supplement 1 |
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| Authors: | A Plückthun |
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| Institution: | 1. Fermentation Biotechnology Research Unit, United States Department of Agriculture, Agricultural Research Service, National Center for Agricultural Utilization Research, Peoria, IL 61604, USA;2. Bioproducts and Biocatalysis Research Unit, United States Department of Agriculture, Agricultural Research Service, National Center for Agricultural Utilization Research, Peoria, IL 61604, USA;1. Center for Neuroscience and Cell Biology, University of Coimbra, Coimbra, Portugal;2. Department of Pathology, Case Western Reserve University, 2103 Cornell Road, Cleveland, OH 44106, USA;3. Department of Neuropsychiatry, Interdisciplinary Graduate School of Medicine and Engineering, University of Yamanashi, Chuo, Yamanashi, Japan;4. College of Sciences, University of Texas at San Antonio, San Antonio, TX, USA;1. Institut de Biochimie Moléculaire et Cellulaire (IBBMC), Univ Paris Sud, UMR 8619, Orsay, F-91405 Orsay, France;2. CNRS, Orsay, F-91405 Orsay, France |
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