| 广西几个姜黄品种姜黄油GC-MS分析 |
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| 引用本文： | 黄惠芳,梁立娟,黎萍,庞新华,黄锦媛. 广西几个姜黄品种姜黄油GC-MS分析[J]. 天然产物研究与开发, 2012, 24(2): 199-202 |
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| 作者姓名： | 黄惠芳 梁立娟 黎萍 庞新华 黄锦媛 |
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| 作者单位： | 广西壮族自治区亚热带作物研究所,南宁,530001 |
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| 基金项目： | 广西科技厅科技攻关课题(桂科攻0718002-4-7) |
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| 摘 要： | 通过对广西地区栽培的三个姜黄品种:博白姜黄、大新姜黄、市场姜黄的姜黄油GC-MS分析,比较不同姜黄品种姜黄油成分的差异性,为筛选特定姜黄品种提供依据。不同姜黄品种其主要成分含量差异显著,主成份姜黄酮(含芳香-姜黄酮)含量依次为博白姜黄56.07%、大新姜黄47.79%、市场姜黄28.38%,市场姜黄的姜黄酮含量只有博白姜黄的一半。因此从姜黄油主要成份(含量>20%)姜黄酮含量来考察,以种植博白姜黄为最好。
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| 关 键 词： | 姜黄品种 姜黄油 GC-MS |
Analysis of Curcuma Oil of Several Varieties of Turmeric in Guangxi by GC-MS |
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| HUANG Hui-fang , LIANG Li-juan , LI Ping , PANG Xin-hua , HUANG Jin-yuan. Analysis of Curcuma Oil of Several Varieties of Turmeric in Guangxi by GC-MS[J]. Natural Product Research and Development, 2012, 24(2): 199-202 |
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| Authors: | HUANG Hui-fang LIANG Li-juan LI Ping PANG Xin-hua HUANG Jin-yuan |
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| Affiliation: | Guangxi Zhuang Autonomous Region Research Institute for Subtropical Crops,Nanning 530001,China |
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| Abstract: | In order to screening the specific turmeric varities,compositions and contents of curcumals oil of three turmeric varieties(Bobai turmeric,Daxin turmeric & Market turmeric) in Guangxi were analyzed by GC-MS.The results showed that content of the main component turmerone in those three turmerics were significantly different.The turmerone content was 56.7% in Bobai turmeric,47.79% in Daxin turmeric,and 28.38% in Market turmeric which was only half of that in Bobai.Therefore,based on the consideration of the content of turmerone in curcumal oil(more than 20%),it is the best choice to cultivate Bobai turmeric. |
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| Keywords: | turmeric varieties curcuma oil GC-MS |
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